El taco: el alimento de la memoria cultural mexicana

La gastronomía es parte de la cultura porque conserva, crea y transforma la comida a través de la cocina y la preparación de alimentos. La cultura de nuestros antepasados sigue viva con nuestra gastronomía, seguimos definiendola con las innovaciones en los platillos mexicanos. Saber qué insumos, las cantidades, la prepación, el olor y la textura […]

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